Stuffed Brioche Buns

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🍫 Nutella-Stuffed Brioche Buns

These soft, fluffy brioche buns are filled with creamy Nutella and baked until beautifully golden. Perfect for breakfast, brunch, or an irresistible dessert!

📝 Ingredients

For the Dough

  • 4 cups (500 g) all-purpose flour
  • 2¼ tsp (7 g) instant yeast
  • ¼ cup (50 g) granulated sugar
  • 1 tsp salt
  • ¾ cup (180 ml) warm milk
  • 2 large eggs, room temperature
  • ¼ cup (60 g) unsalted butter, melted
  • 1 tsp vanilla extract (optional)

For the Filling

  • ¾–1 cup Nutella (slightly chilled for easier filling)

For the Topping

  • 1 egg, beaten (egg wash)
  • 2 tbsp milk
  • 2–3 tbsp sesame seeds (or pearl sugar)

👩‍🍳 Instructions

1️⃣ Make the Dough

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm milk, eggs, melted butter, and vanilla.
  3. Mix until a shaggy dough forms.
  4. Knead for 8–10 minutes until the dough becomes smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.

2️⃣ Prepare the Buns

  1. Punch down the risen dough.
  2. Divide it into 8–10 equal pieces.
  3. Roll each piece into a smooth ball.
  4. Let them rest for 10 minutes.

3️⃣ Fill with Nutella

  1. Flatten each dough ball into a small disk.
  2. Make a deep indentation in the center.
  3. Spoon 1–2 tablespoons of chilled Nutella into the middle.
  4. Carefully pinch the edges together to completely seal the filling.
  5. Roll gently into a smooth ball with the seam underneath.

4️⃣ Second Rise

  1. Arrange the buns on a parchment-lined baking tray.
  2. Cover loosely and let them rise for 30–45 minutes, until puffy.

5️⃣ Add the Topping

  1. Mix the beaten egg with the milk.
  2. Brush each bun generously with the egg wash.
  3. Sprinkle with sesame seeds or pearl sugar.

6️⃣ Bake

  1. Preheat the oven to 350°F (180°C).
  2. Bake for 18–22 minutes, or until the buns are deep golden brown.
  3. Transfer to a wire rack and cool for about 10 minutes before serving.

🍽️ Serving Suggestions

  • Serve warm so the Nutella is deliciously gooey.
  • Dust with powdered sugar for an elegant finish.
  • Pair with coffee ☕, hot chocolate 🍫, or a cold glass of milk 🥛.

💡 Tips

  • ❄️ Chill the Nutella for 20–30 minutes before filling to prevent leaks.
  • 🤲 Seal the dough tightly so the filling stays inside while baking.
  • 🧈 Brush the warm buns with a little melted butter for an extra-soft, glossy finish.
  • 🍫 Try adding chopped hazelnuts or chocolate chips for extra texture.

Enjoy your homemade Nutella-Stuffed Brioche Buns—soft, buttery, and filled with rich, melted chocolate in every bite! 😋🍞🍫

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