🍰 Soft & Fluffy Milk Cake

This incredibly soft milk cake is light, moist, and buttery with a delicate vanilla flavor. It’s perfect for breakfast, afternoon tea, or served with fresh berries and whipped cream.

📝 Ingredients

Dry Ingredients

• 2 cups (250 g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• 3 large eggs (room temperature)
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) whole milk
• ½ cup (115 g) unsalted butter, melted
• 2 tsp vanilla extract

👩‍🍳 Instructions

1. Prepare the Oven

• Preheat your oven to 350°F (175°C).
• Grease and line an 8-inch (20 cm) square baking pan with parchment paper.

2. Mix the Batter

• In a bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, beat the eggs and sugar for 4–5 minutes until pale and fluffy.
• Add the vanilla extract.
• Slowly mix in the melted butter and milk.

3. Combine

• Gradually fold the dry ingredients into the wet mixture.
• Stir gently until just combined. Do not overmix.

4. Bake

• Pour the batter into the prepared pan and smooth the top.
• Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool

• Let the cake cool in the pan for 10–15 minutes.
• Transfer to a wire rack to cool completely before slicing.

🍯 Optional Toppings

• Dust with powdered sugar.
• Serve with whipped cream and fresh strawberries.
• Drizzle with honey or sweetened condensed milk.
• Top with lemon glaze for a citrus twist.

💡 Tips

• Use room-temperature eggs for a fluffier texture.
• Don’t overmix the batter to keep the cake light.
• Store in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.
• This cake also freezes well for up to 2 months.

⏱️ Time

• Prep Time: 15 minutes
• Bake Time: 30–35 minutes
• Total Time: 45–50 minutes

🍽️ Servings

9–12 slices

Enjoy your soft, buttery, melt-in-your-mouth milk cake! 🍰🥛✨