Creamy Chicken & Broccoli Alfredo Pasta

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🥦🍗 Creamy Chicken & Broccoli Alfredo Pasta

This rich and comforting pasta combines tender chicken, fresh broccoli, and silky Alfredo sauce tossed with fettuccine. It’s a perfect family dinner that’s ready in about 35 minutes!

📝 Ingredients (Serves 4)

For the Chicken

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz (340 g) fettuccine pasta
  • 3 cups broccoli florets
  • Salt for the pasta water

For the Alfredo Sauce

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups (480 ml) heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ cup mozzarella cheese (optional, for extra creaminess)
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • Pinch of nutmeg (optional)

Garnish

  • Chopped fresh parsley
  • Extra Parmesan cheese

👨‍🍳 Instructions

1. Cook the Pasta & Broccoli

  1. Bring a large pot of salted water to a boil.
  2. Cook the fettuccine according to the package directions.
  3. During the last 2–3 minutes of cooking, add the broccoli florets.
  4. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Chicken

  1. Season the chicken with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Cook the chicken for 4–5 minutes per side until golden and fully cooked.
  4. Remove the chicken and set aside.

3. Make the Alfredo Sauce

  1. In the same skillet, melt the butter.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the heavy cream and simmer gently for 2–3 minutes.
  4. Stir in the Parmesan cheese, mozzarella (if using), Italian seasoning, black pepper, and nutmeg.
  5. Cook until the cheese melts and the sauce becomes smooth. If it’s too thick, add a splash of the reserved pasta water.

4. Combine Everything

  1. Add the cooked pasta and broccoli to the sauce.
  2. Toss until everything is evenly coated.
  3. Return the cooked chicken to the skillet and gently mix.
  4. Simmer for 1–2 minutes until heated through.

🍽️ Serving Suggestions

  • Sprinkle with fresh parsley and extra Parmesan cheese.
  • Serve with warm garlic bread or a crisp green salad.
  • Add a squeeze of fresh lemon juice for a bright finish.

💡 Tips

  • Freshly grated Parmesan melts much better than pre-shredded cheese.
  • Don’t boil the Alfredo sauce after adding the cheese, or it may become grainy.
  • For extra flavor, add sautéed mushrooms or a pinch of red pepper flakes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

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