🍗🥔 Herb Roasted Chicken with Potatoes & Veggies

😋 Juicy, flavorful chicken baked with tender potatoes and colorful vegetables – the perfect one-pan family dinner!

🛒 Ingredients

🍗 6 chicken drumsticks or thighs
🥔 5–6 baby potatoes, halved
🫛 1½ cups green beans
🥕 2 carrots, diced
🧅 1 small onion, sliced
🧄 4 garlic cloves, minced
🫒 3 tbsp olive oil
🧈 2 tbsp melted butter (optional)

🌿 Seasoning

🧂 1 tsp salt
⚫ ½ tsp black pepper
🌶️ 1 tsp paprika
🌿 1 tsp Italian seasoning
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ ½ tsp chili flakes (optional)
🍋 Juice of ½ lemon
🌱 Fresh parsley, chopped

👩‍🍳 Instructions

1️⃣ 🔥 Preheat oven to 400°F (200°C).

2️⃣ 🥣 Mix olive oil, butter, garlic, lemon juice, paprika, garlic powder, onion powder, Italian seasoning, salt, pepper, and chili flakes.

3️⃣ 🍗 Coat the chicken well with the seasoning mixture.

4️⃣ 🥔 Toss potatoes, carrots, onion, and green beans with a little olive oil, salt, pepper, and a sprinkle of paprika.

5️⃣ 🥘 Arrange the vegetables in a baking dish and place the seasoned chicken on top.

6️⃣ 🔥 Bake for 45–55 minutes, turning the potatoes halfway through, until the chicken is golden and reaches 165°F (74°C) internally.

7️⃣ 🌿 Sprinkle with fresh parsley before serving.

🍽️ Serving Ideas

🥗 Fresh green salad
🥖 Crusty bread or garlic bread
🍋 Lemon wedges for extra freshness

✨ Enjoy your delicious, juicy herb-roasted chicken with perfectly roasted potatoes and vegetables! 😍🍗🥔