🍓 Chocolate Strawberry Pancake Stack
📝 Ingredients
Pancakes
- 2 cups (250 g) all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1¾ cups (420 ml) milk
- ¼ cup (60 g) melted butter
- 1 tsp vanilla extract
Chocolate Sauce
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- 1 tbsp butter
- 1 tsp vanilla extract (optional)
Filling & Topping
- 2 cups fresh strawberries, sliced
- Whole strawberries for garnish
- Powdered sugar (optional)
👩🍳 Instructions
1. Make the Pancakes
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Cook on a lightly buttered skillet over medium heat for 2–3 minutes per side until golden.
2. Make the Chocolate Sauce
- Heat the heavy cream until it just starts to simmer.
- Pour over the chocolate chips.
- Let sit for 2 minutes, then stir until smooth.
- Mix in butter and vanilla for extra shine.
3. Assemble
- Place one pancake on a plate.
- Add sliced strawberries.
- Repeat the layers until all pancakes are stacked.
- Pour warm chocolate sauce generously over the stack.
- Top with fresh whole strawberries and dust with powdered sugar if desired.
🍽️ Servings
4 servings
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
⏰ Total Time: 30 minutes
💡 Tips
- Use ripe, sweet strawberries for the best flavor.
- Serve the chocolate sauce warm so it drips beautifully over the pancakes.
- Add whipped cream or vanilla ice cream for an extra indulgent dessert.