Garlic Butter Herb Roasted Red Potatoes

by

🥔 Garlic Butter Herb Roasted Red Potatoes

These crispy-on-the-outside, fluffy-on-the-inside Garlic Butter Herb Roasted Red Potatoes are packed with rich buttery garlic flavor and fresh herbs. They make the perfect side dish for steak, chicken, fish, or grilled vegetables.

⏱️ Prep Time

  • Prep: 10 minutes
  • Cook: 40–45 minutes
  • Total: 55 minutes
  • Servings: 4–6

🛒 Ingredients

  • 2 lbs (900 g) red baby potatoes, washed and quartered
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter, melted
  • 5 cloves garlic, finely minced
  • 1 small shallot or ½ small onion, finely diced
  • 1 tsp Italian seasoning
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • ½ tsp crushed red pepper flakes (optional)
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp Worcestershire sauce (optional, for extra depth)
  • 1 tbsp chopped fresh parsley
  • 1 tsp fresh rosemary, finely chopped (optional)

👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.

2. Season the Potatoes

In a large bowl, combine:

  • Olive oil
  • Melted butter
  • Garlic
  • Shallot
  • Italian seasoning
  • Thyme
  • Smoked paprika
  • Salt
  • Black pepper
  • Red pepper flakes
  • Worcestershire sauce (if using)

Add the potatoes and toss until every piece is evenly coated.

3. Roast

Spread the potatoes in a single layer, cut-side down.

Bake for 25 minutes.

Flip the potatoes and roast another 15–20 minutes, or until golden brown and crispy.

4. Finish

Transfer the hot potatoes to a serving bowl.

Sprinkle with:

  • Fresh parsley
  • Fresh rosemary (optional)

Drizzle with any remaining garlic butter from the baking tray.

🍽️ Serving Suggestions

These potatoes pair perfectly with:

  • Grilled steak 🥩
  • Roast chicken 🍗
  • Salmon 🐟
  • Pork chops 🍖
  • Burgers 🍔
  • BBQ dishes

💡 Tips

  • Boil the potatoes for 5–7 minutes before roasting for an even crispier texture.
  • Leave the skins on for extra flavor and texture.
  • Use fresh garlic rather than garlic powder for the best taste.
  • Finish with a squeeze of fresh lemon juice for a bright, fresh flavor.

Enjoy your Garlic Butter Herb Roasted Red Potatoes—crispy, buttery, and loaded with savory garlic goodness! 🥔🧄🧈✨

Leave a Comment