Creamy Herb Chicken with Garlic

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🍗 Creamy Herb Chicken with Garlic Parmesan Penne & Roasted Baby Potatoes

This comforting meal features juicy herb-seasoned chicken breast, crispy roasted baby potatoes, and creamy garlic Parmesan penne pasta. It’s perfect for a hearty family dinner and comes together in about an hour.

⏱ Prep Time: 20 minutes
🔥 Cook Time: 40 minutes
🍽 Servings: 4

🛒 Ingredients

🍗 For the Chicken

  • 2 large chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 tablespoon butter

🥔 For the Roasted Potatoes

  • 700 g (1½ lbs) baby potatoes, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • Salt and black pepper
  • Fresh parsley, chopped

🍝 For the Creamy Garlic Parmesan Penne

  • 300 g (10 oz) penne pasta
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1½ cups heavy cream
  • ½ cup milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper
  • 2 tablespoons chopped fresh parsley

👩‍🍳 Instructions

🥔 1. Roast the Potatoes

  1. Preheat the oven to 200°C (400°F).
  2. Toss potatoes with olive oil, garlic, paprika, parsley, salt, and pepper.
  3. Spread on a baking tray.
  4. Roast for 35–40 minutes, flipping halfway, until golden and crispy.

🍗 2. Cook the Chicken

  1. Mix garlic powder, onion powder, paprika, thyme, Italian seasoning, salt, and pepper.
  2. Coat chicken with olive oil and season generously.
  3. Heat a skillet over medium-high heat.
  4. Cook chicken 6–7 minutes per side until golden and fully cooked (internal temperature 75°C / 165°F).
  5. Add butter during the last minute and spoon it over the chicken.
  6. Rest for 5 minutes, then slice.

🍝 3. Make the Creamy Pasta

  1. Cook penne according to package directions; reserve ½ cup pasta water.
  2. Melt butter in a saucepan.
  3. Sauté garlic for 1 minute.
  4. Stir in flour and cook for another minute.
  5. Gradually whisk in cream and milk.
  6. Add Parmesan cheese and Italian seasoning.
  7. Simmer until smooth and creamy.
  8. Toss in cooked pasta and parsley. Add reserved pasta water if needed for a silkier sauce.

🍽 Assemble

Arrange the creamy Parmesan penne on a serving platter. Add the sliced herb chicken and roasted garlic potatoes. Sprinkle everything with chopped fresh parsley and extra Parmesan cheese if desired.

💡 Tips

  • 🍋 Add a squeeze of fresh lemon over the chicken for extra brightness.
  • 🧀 Mix mozzarella into the pasta for an even cheesier sauce.
  • 🌶️ Add chili flakes if you like a little heat.
  • 🥓 Crispy bacon bits make a delicious topping for the pasta.
  • 🥗 Serve with a fresh green salad or steamed vegetables for a balanced meal.

❤️ Enjoy!

This creamy, flavorful dinner combines tender grilled chicken, buttery roasted potatoes, and rich Parmesan pasta into one satisfying meal that’s perfect for weeknight dinners or special family gatherings. Bon appétit! 🍽️😋

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