Twisted Sugar Donuts

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🍩 Twisted Sugar Donuts

These light, fluffy twisted donuts are soft on the inside, golden and crisp on the outside, and coated in a delicious layer of cinnamon sugar. Perfect with a cup of coffee or tea! ☕✨

📝 Ingredients

For the Dough

  • 3½ cups (440 g) all-purpose flour
  • 2¼ tsp (7 g) instant yeast
  • ¼ cup (50 g) granulated sugar
  • 1 tsp salt
  • 1 large egg
  • ¾ cup (180 ml) warm milk
  • ¼ cup (60 g) unsalted butter, softened
  • 1 tsp vanilla extract

For Frying

  • Vegetable oil (enough for deep frying)

Cinnamon Sugar Coating

  • ½ cup (100 g) granulated sugar
  • 1 tsp ground cinnamon (optional)
  • 2 tbsp melted butter (to help the sugar stick)

👩‍🍳 Instructions

1️⃣ Prepare the Dough

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm milk, egg, vanilla, and softened butter.
  3. Mix until a dough forms.
  4. Knead for 8–10 minutes until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.

2️⃣ Shape the Donuts

  1. Divide the dough into 10–12 equal pieces.
  2. Roll each piece into a rope about 12 inches (30 cm) long.
  3. Fold the rope in half and twist the two strands together.
  4. Form into a ring and pinch the ends tightly to seal.
  5. Place on a lined tray, cover, and let rise for 30–40 minutes.

3️⃣ Fry the Donuts

  1. Heat oil to 350°F (175°C).
  2. Fry 2–3 donuts at a time for 1–2 minutes per side, until golden brown.
  3. Remove with a slotted spoon and drain on paper towels.

4️⃣ Coat the Donuts

  1. Brush the warm donuts lightly with melted butter.
  2. Toss them in the cinnamon sugar until evenly coated.

🍽️ Serving Suggestions

  • Serve warm with hot coffee ☕ or tea.
  • Drizzle with chocolate or caramel sauce 🍫.
  • Fill with Nutella, jam, or vanilla pastry cream for an extra indulgent treat.

💡 Tips

  • Make sure the oil stays at 350°F (175°C) for even cooking.
  • Don’t overcrowd the pan, as it lowers the oil temperature.
  • Seal the ends of each twisted ring well to keep the shape during frying.
  • These donuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

⏱️ Prep Time: 25 minutes (+2 hours rising)
🔥 Cook Time: 15 minutes
⏰ Total Time: About 2 hours 40 minutes
🍩 Yield: 10–12 twisted donuts

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