🍤 Garlic Butter Shrimp & Smoked Sausage Rice Bowl
A flavorful one-pan meal loaded with juicy shrimp, smoky sausage, garlic butter, fluffy rice, and a touch of Cajun seasoning. Perfect for a quick weeknight dinner that’s ready in about 30 minutes!
📝 Ingredients (Serves 4)
For the Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
For the Sausage
- 12 oz (340 g) smoked sausage (Andouille or kielbasa), sliced into rounds
For the Garlic Butter Sauce
- 4 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
For the Rice
- 3 cups cooked long-grain white rice
- ½ cup shredded mozzarella or Monterey Jack cheese (optional, for a cheesy finish)
👩🍳 Instructions
1. Season the Shrimp
Pat the shrimp dry. Toss with Cajun seasoning, paprika, salt, and pepper.
2. Brown the Sausage
Heat a large skillet over medium-high heat. Add the sliced sausage and cook for 5–6 minutes until browned. Remove and set aside.
3. Cook the Shrimp
In the same skillet, melt 2 tablespoons butter. Add the shrimp and cook for 1–2 minutes per side until pink. Remove from the pan.
4. Make the Garlic Butter Sauce
Reduce heat to medium. Add the remaining butter and garlic. Cook for about 1 minute until fragrant.
Stir in:
- Italian seasoning
- Red pepper flakes
- Lemon juice
- Parsley
5. Combine Everything
Return the sausage and shrimp to the skillet. Add the cooked rice and gently toss everything together until coated in the garlic butter sauce.
For a cheesy version like the picture, sprinkle the shredded cheese over the top, cover for 2 minutes, and let it melt.
🍽️ Serving Suggestions
Serve hot with:
- Garlic bread 🥖
- Steamed broccoli 🥦
- Corn on the cob 🌽
- A fresh green salad 🥗
💡 Tips
- Use fresh shrimp for the best flavor.
- Add diced bell peppers or onions for extra vegetables.
- Adjust the Cajun seasoning to your preferred spice level.
- Garnish with extra parsley and a squeeze of fresh lemon before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4