Garlic Butter Ribeye Steak Dinner with Loaded Shrimp

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🥩 Garlic Butter Ribeye Steak Dinner with Loaded Shrimp & Broccoli Baked Potato

A restaurant-quality steak dinner featuring a juicy garlic butter ribeye, roasted baby potatoes, tender asparagus, and a creamy loaded baked potato stuffed with shrimp, broccoli, and melted cheese.

⏱️ Prep Time

  • Prep: 20 minutes
  • Cook: 30 minutes
  • Total: 50 minutes
  • Servings: 2

🛒 Ingredients

🥩 Garlic Butter Ribeye

  • 2 ribeye steaks (10–12 oz each)
  • 2 tbsp olive oil
  • Salt and black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 2 tbsp butter
  • 4 garlic cloves, smashed
  • 2 sprigs fresh rosemary or thyme

🥔 Roasted Baby Potatoes

  • 12 baby potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt & pepper

🥦 Garlic Butter Asparagus

  • 1 bunch asparagus
  • 1 tbsp butter
  • 1 tsp olive oil
  • 2 garlic cloves, minced
  • Salt & pepper

🦐 Loaded Shrimp & Broccoli Baked Potato

  • 2 large russet potatoes
  • 1 tbsp butter
  • ¼ cup sour cream
  • ½ cup shredded mozzarella
  • ¼ cup Parmesan cheese
  • 1 cup broccoli florets
  • ½ lb shrimp, peeled & deveined
  • 1 tsp Cajun seasoning
  • 1 tbsp butter
  • 1 garlic clove, minced
  • Fresh parsley

🍯 Steak Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • ½ tsp paprika
  • Dash of hot sauce
  • Pinch of garlic powder

🥣 Optional Steak Sauce

  • ¼ cup BBQ sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp honey
  • ½ tsp black pepper

👨‍🍳 Instructions

1️⃣ Bake the Potatoes

  • Preheat oven to 400°F (200°C).
  • Pierce potatoes with a fork and rub with olive oil and salt.
  • Bake for 50–60 minutes until tender.

2️⃣ Roast the Baby Potatoes

  • Toss potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  • Roast at 400°F (200°C) for 25–30 minutes, turning halfway.

3️⃣ Cook the Shrimp

  • Season shrimp with Cajun seasoning.
  • Melt butter in a skillet.
  • Add garlic and cook for 30 seconds.
  • Cook shrimp 2 minutes per side until pink.

4️⃣ Steam the Broccoli

Steam broccoli for 3–4 minutes until tender-crisp.

5️⃣ Make the Loaded Potato

  • Slice baked potatoes open.
  • Fluff with butter and sour cream.
  • Fold in mozzarella and Parmesan.
  • Top with broccoli and shrimp.
  • Sprinkle with more cheese.
  • Broil for 2–3 minutes until bubbly.
  • Garnish with parsley.

6️⃣ Cook the Asparagus

  • Heat butter and olive oil.
  • Add garlic.
  • Cook asparagus for 4–5 minutes.
  • Season with salt and pepper.

7️⃣ Cook the Ribeye

  • Pat steaks dry.
  • Season generously with salt, pepper, garlic powder, onion powder, and paprika.
  • Heat a cast-iron skillet until very hot.
  • Sear steaks 3–4 minutes per side.
  • Add butter, garlic, and rosemary.
  • Baste continuously for 2 minutes.
  • Rest steaks for 5–10 minutes before serving.

8️⃣ Make the Sauces

Mix all ingredients for each sauce until smooth.

🍽️ Assemble

Arrange the ribeye, roasted potatoes, asparagus, and loaded baked potato on a large plate. Serve with both dipping sauces on the side.

😋 Enjoy!

A rich, buttery steakhouse-style dinner with perfectly cooked ribeye, cheesy shrimp-loaded baked potatoes, crispy roasted potatoes, and fresh garlic asparagus. Perfect for a special family meal or weekend dinner.

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