Blackened Salmon with Garlic Butter Shrimp, Creamy Parmesan Sauce
🛒 Ingredients (Serves 2)
For the Salmon
- 2 salmon fillets (6 oz / 170 g each)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For the Shrimp
- 8–10 large shrimp, peeled and deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt & pepper to taste
- 1 tsp lemon juice
For the Creamy Parmesan Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley
For the Herb Rice
- 1 cup cooked white rice
- 1 tbsp butter
- 1 tsp minced garlic
- 1 tbsp chopped parsley
👨🍳 Instructions
1. Cook the Rice
- Melt butter in a pan.
- Sauté garlic for 30 seconds.
- Stir in cooked rice and parsley.
- Season lightly with salt and pepper.
2. Cook the Salmon
- Mix all salmon seasonings.
- Coat salmon with olive oil and seasoning.
- Sear in a hot skillet for 4–5 minutes per side until golden and cooked through.
- Set aside.
3. Cook the Shrimp
- Melt butter in the same pan.
- Add garlic and cook for 30 seconds.
- Add shrimp, season with salt and pepper, and cook 1–2 minutes per side.
- Finish with lemon juice.
4. Make the Sauce
- Melt butter and sauté garlic.
- Pour in heavy cream and simmer for 2–3 minutes.
- Stir in Parmesan until smooth.
- Add Italian seasoning, parsley, salt, and pepper.
5. Assemble
- Spoon the herb rice onto a plate.
- Place the salmon on top.
- Pour the creamy Parmesan sauce over the salmon.
- Top with the garlic butter shrimp.
- Garnish with chopped parsley and serve immediately.
🍽️ Serving Suggestions
Serve with steamed asparagus, roasted broccoli, or a fresh green salad. A squeeze of fresh lemon over the salmon adds extra brightness.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 2