🍌 Banana Cinnamon Rolls

📝 Ingredients

🍞 Dough

• 2½ cups (315 g) all-purpose flour
• 2 ripe bananas, mashed
• ¼ cup (50 g) sugar
• 2¼ tsp (1 packet) instant yeast
• ½ cup (120 ml) warm milk
• ¼ cup (60 g) melted butter
• 1 egg
• ½ tsp salt

🤎 Cinnamon Filling

• ½ cup (100 g) brown sugar
• 2 tbsp ground cinnamon
• ¼ cup (60 g) softened butter
• 1 cup diced caramelized apples (or fresh apples)

🍯 Optional Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

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👩‍🍳 Instructions

1. Mix the warm milk, yeast, and a pinch of sugar. Let stand for 5–10 minutes until foamy.
2. In a large bowl, combine the mashed bananas, sugar, egg, melted butter, and yeast mixture.
3. Add the flour and salt. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let the dough rise for 1–1½ hours, or until doubled in size.
5. Roll the dough into a rectangle about ¼ inch (6 mm) thick.
6. Spread the softened butter over the dough.
7. Mix the brown sugar and cinnamon, then sprinkle evenly over the butter.
8. Scatter the diced apples on top.
9. Roll the dough tightly into a log.
10. Slice into 10–12 rolls using dental floss or a sharp knife.
11. Arrange the rolls in a greased baking dish, leaving a little space between them.
12. Cover and let rise again for 30–45 minutes.
13. Bake at 350°F (175°C) for 22–28 minutes, until golden brown.
14. Whisk together the glaze ingredients and drizzle over the warm rolls before serving.

💡 Tips

• Use very ripe bananas for the sweetest flavor.
• Toasted chopped pecans or walnuts make a delicious addition.
• Enjoy warm for the softest, gooey cinnamon rolls. 🍌🥮