🍂 Pumpkin Cinnamon Rolls
🥣 Ingredients
Dough
- 3¾ cups (470g) all-purpose flour
- 2¼ tsp (1 packet) instant yeast
- ½ cup (120ml) warm milk
- ½ cup (120g) pumpkin purée
- ¼ cup (50g) sugar
- 1 egg
- ¼ cup (60g) melted butter
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp salt
Filling
- ½ cup (115g) softened butter
- ¾ cup (150g) brown sugar
- 2 tbsp ground cinnamon
- 1 tsp pumpkin pie spice
Glaze
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
👩🍳 Instructions
1️⃣ Make the Dough
- Mix warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes.
- Add pumpkin purée, egg, butter, vanilla, sugar, pumpkin spice, and salt.
- Gradually mix in the flour until a soft dough forms.
- Knead for 8–10 minutes until smooth.
- Cover and let rise for 1–1½ hours, until doubled.
2️⃣ Prepare the Rolls
- Roll dough into a 12×18-inch (30×45 cm) rectangle.
- Spread softened butter over the dough.
- Mix brown sugar, cinnamon, and pumpkin spice; sprinkle evenly.
- Roll tightly into a log and cut into 9–12 rolls.
3️⃣ Second Rise
- Place rolls in a greased baking dish.
- Cover and let rise for 30–45 minutes.
4️⃣ Bake
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
5️⃣ Glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over the warm cinnamon rolls.
✨ Tips
- Add chopped pecans or walnuts for extra crunch.
- Serve warm with coffee or hot chocolate.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
Enjoy your soft, fluffy Pumpkin Cinnamon Rolls! 🎃🍂🍥