Grilled Garlic Butter Salmon with Cheesy Asparagus

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🧄 Grilled Garlic Butter Salmon with Cheesy Asparagus & Roasted Baby Potatoes

🕒 Prep Time

  • Prep: 15 minutes
  • Cook: 30 minutes
  • Total: 45 minutes
  • Servings: 4

🛒 Ingredients

🐟 For the Salmon

  • 4 salmon fillets (about 170–200 g each)
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

🥔 For the Roasted Baby Potatoes

  • 700 g baby potatoes
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • Salt and pepper
  • Fresh parsley

🌿 For the Cheesy Asparagus

  • 1 bunch asparagus, trimmed
  • 1 tbsp butter
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 2 tbsp heavy cream
  • 1 garlic clove, minced
  • Salt and pepper

👩‍🍳 Instructions

1. Roast the Potatoes

  1. Preheat oven to 200°C (400°F).
  2. Toss potatoes with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Roast for 25–30 minutes, turning halfway until golden and tender.

2. Prepare the Salmon

  1. Mix olive oil, melted butter, garlic, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  2. Brush over the salmon fillets.
  3. Grill or pan-sear over medium-high heat for 4–5 minutes per side, until the salmon flakes easily.

3. Make the Cheesy Asparagus

  1. Sauté asparagus in butter for 3–4 minutes.
  2. Add garlic and cook for 30 seconds.
  3. Pour in the heavy cream, then sprinkle with mozzarella and Parmesan.
  4. Cover for 2–3 minutes until the cheese is melted and bubbly.

4. Assemble

Arrange the roasted potatoes, cheesy asparagus, and grilled salmon on a serving platter. Sprinkle with fresh parsley and serve immediately.

🍽️ Serving Suggestions

  • Fresh lemon wedges
  • Garlic bread
  • Mixed green salad
  • A glass of chilled white wine or sparkling water with lemon

💡 Tips

  • Don’t overcook the salmon—it should reach 63°C (145°F) internally.
  • Yukon Gold or baby yellow potatoes work best.
  • For extra flavor, squeeze fresh lemon juice over the salmon just before serving.

Enjoy your delicious homemade meal! 🧡

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