Classic Homemade Cinnamon Sugar Donuts

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🍩 Classic Homemade Cinnamon Sugar Donuts

These soft, fluffy yeast-raised donuts are fried until golden brown and coated in a sweet cinnamon-sugar mixture. Perfect for breakfast, dessert, or an afternoon treat!

📝 Ingredients

For the Dough

  • 3½ cups (440 g) all-purpose flour
  • 1 cup (240 ml) warm milk (110°F/43°C)
  • 2¼ tsp (7 g) instant yeast (1 packet)
  • ¼ cup (50 g) granulated sugar
  • 1 large egg
  • ¼ cup (60 g) unsalted butter, softened
  • 1 tsp vanilla extract
  • ½ tsp salt

For Frying

  • Vegetable or canola oil (about 1½–2 liters)

Cinnamon Sugar Coating

  • 1 cup (200 g) granulated sugar
  • 2 tsp ground cinnamon
  • ¼ cup (60 g) melted butter (optional, helps the coating stick)

👩‍🍳 Instructions

1. Prepare the Dough

  1. Combine the warm milk, sugar, and yeast in a bowl.
  2. Let stand for 5–10 minutes until foamy.
  3. Add the egg, softened butter, vanilla, and salt.
  4. Gradually mix in the flour until a soft dough forms.
  5. Knead for 8–10 minutes until smooth and elastic.

2. First Rise

  • Place the dough in a lightly greased bowl.
  • Cover with a towel or plastic wrap.
  • Let rise for 1–1½ hours, or until doubled in size.

3. Shape the Donuts

  1. Roll the dough to about ½ inch (1.25 cm) thick.
  2. Use a donut cutter (or a large glass and a small bottle cap) to cut out donuts.
  3. Place them on a parchment-lined baking tray.

4. Second Rise

  • Cover loosely.
  • Let rise for 30–45 minutes, until puffy.

5. Fry the Donuts

  1. Heat the oil to 350°F (175°C).
  2. Fry 2–3 donuts at a time.
  3. Cook for 1–2 minutes per side, until golden brown.
  4. Remove with a slotted spoon and drain on paper towels.

6. Coat the Donuts

  • Brush each warm donut lightly with melted butter (optional).
  • Toss immediately in the cinnamon sugar until evenly coated.

🍽️ Tips

  • Keep the oil temperature between 170–180°C (340–355°F) for even cooking.
  • Avoid overcrowding the pan to maintain the oil temperature.
  • Fry the donut holes too—they make delicious bite-sized treats!
  • Best enjoyed warm on the day they’re made.

🍫 Optional Toppings

  • Chocolate glaze
  • Vanilla glaze
  • Powdered sugar
  • Maple glaze
  • Strawberry icing
  • Sprinkles

☕ Serving Suggestions

Serve warm with:

  • ☕ Fresh coffee
  • 🥛 Cold milk
  • 🍫 Hot chocolate
  • 🍓 Fresh berries or fruit

Enjoy your homemade bakery-style cinnamon sugar donuts! 🍩✨

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