Honey Garlic Salmon with Pineapple Fried Rice 🥦✨
A better-than-takeout dinner and easy family favorite bursting with flavor!
📝 Ingredients :
For the Salmon:
4 salmon fillets
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
1 tsp paprika
½ tsp black pepper
½ tsp salt
2 green onions, sliced
For the Pineapple Fried Rice:
3 cups cooked cold rice
1 cup pineapple chunks
2 eggs, lightly beaten
1 cup broccoli florets
½ cup diced carrots
½ cup diced onion
2 green onions, sliced
2 tbsp soy sauce
1 tbsp sesame oil
🍽️ How to Make It :
1️⃣ Season the Salmon:
Season the salmon fillets with paprika, salt, and black pepper. This creates a juicy salmon recipe, easy seafood dinner, and family favorite meal.
2️⃣ Cook the Salmon:
Sear the salmon in olive oil over medium-high heat for 4–5 minutes per side until caramelized and flaky. A restaurant-style salmon, quick dinner idea, and healthy comfort food.
3️⃣ Make the Honey Garlic Glaze:
Combine garlic, honey, and soy sauce in a small pan and simmer until glossy. Spoon generously over the salmon and sprinkle with green onions for a sticky honey garlic glaze, flavor-packed seafood recipe, and better-than-takeout meal.
4️⃣ Prepare the Pineapple Fried Rice:
Stir-fry onion, carrots, and broccoli in sesame oil. Add eggs and scramble lightly, then mix in rice, pineapple chunks, soy sauce, and green onions. This pineapple fried rice recipe, easy weeknight dinner, and crowd-pleasing side dish is packed with texture and flavor.
5️⃣ Serve and Enjoy:
Arrange the glazed salmon beside the pineapple fried rice and serve immediately. This complete seafood dinner, best homemade meal, and ultimate family favorite is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 persons
Calories: ~640 per serving | Protein: ~38g per serving